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Welcome to Detour Restaurant, where our dedication to sustainable dining and inclusive culinary experiences sets us apart in the Brisbane dining scene. Since our inception in 2017, we've been committed to offering not just meals, but moments that embrace the diversity of dietary needs and the importance of environmental consciousness. Our journey is not just about creating unforgettable dishes but about fostering a sustainable future through mindful dining practices.


Our Commitment to Sustainability

Detour stands as a pioneer among sustainable restaurants in Brisbane, integrating eco-friendly practices with culinary excellence. We pride ourselves on sourcing local, seasonal produce, supporting local farmers, and reducing our carbon footprint. This approach ensures that every dish served not only tastes exquisite but also contributes to a healthier planet.


Sustainable Dining in Brisbane

Our menu is a testament to our belief that sustainable dining does not compromise on taste or creativity. By focusing on plant-based ingredients and sustainably produced proteins, Detour offers a diverse array of options that cater to every palate while respecting our environment. Our innovative dishes are designed to provoke thought, encourage sharing, and celebrate the richness of nature's bounty.


Locally Sourced, Globally Inspired

At Detour, our menu reflects a deep respect for the Earth's resources. We carefully select our ingredients from small, biodynamic, and organic Australian producers, showcasing the best of what our region has to offer. This commitment extends to our wine list, featuring selections from producers who share our passion for sustainability and the natural wine movement.

Why Choose Detour for Sustainable Dining?

  • Eco-Friendly Practices: From reducing waste to using energy-efficient appliances, we're dedicated to minimisng our environmental impact.

  • Support for Local Farmers: By sourcing locally, we not only provide the freshest ingredients but also support the local economy and reduce transportation emissions.

  • Innovative Plant-Based Dishes: Our herbivore menu offers creative and delicious options for vegetarians and vegans alike, making us a leading choice for those seeking vegetarian restaurants in Brisbane.

  • Sustainable Proteins: Our omnivore menu features sustainably sourced meats and seafood, ensuring ethical practices from farm to table.


Join Us for a Sustainable Culinary Journey

Detour Restaurant invites you to experience sustainable dining in Brisbane like never before. Whether you're looking for a place to enjoy a vegan lunch, a vegetarian dinner, or simply a meal that aligns with your values, Detour offers an inclusive atmosphere where every guest can find something to savor and celebrate.


Contact Us and Reserve Your Table

Visit us at 6/11 Logan Road, Woolloongabba, Brisbane, QLD 4102. 

Reserve A Table: Click here to embark on a sustainable dining experience.

Lunch Hours: Friday & Saturday 12pm-3pm
Dinner Hours: Tuesday - Thursday 5pm-10pm, Friday - Saturday 12pm-11pm

Please contact us to discuss your needs and we will endeavour to ensure your next function at Detour is memorable for you and all of your guests.

Book your event by completing the form below and we will contact you as soon as possible.

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