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At Detour Restaurant, nestled in the heart of Woolloongabba, Brisbane, we embark on a culinary journey that promotes sustainability and inclusion. Since our doors opened in 2017, we've been dedicated to offering an innovative dining experience that caters to the diverse needs of our guests, including those with gluten-free dietary requirements. Our mission is to serve as a beacon among gluten-free restaurants in Brisbane, where the art of shared dining and the joy of inclusivity meet. 


Embracing Gluten-Free Dining In Brisbane

Recognising the growing need for gluten-free dining options, Detour has meticulously crafted a menu that is predominantly gluten-free, allowing everyone to indulge without compromise. Whether you're joining us for a gluten-free lunch or dinner, you can look forward to a selection that doesn't just satisfy but delights and surprises. Our philosophy is simple: no one should have to sacrifice quality and flavour for dietary preferences.

View our menus here


Gluten-Free Lunch & Dinner in Brisbane

Our lunch and dinner menus feature an array of dishes designed to cater to all tastes, making us one of the best gluten-free restaurants in Brisbane. From the innovative creations in our omnivore selection to the vibrant, plant-based offerings in our herbivore section, each dish is a testament to our commitment to gluten-free dining. Highlights include the Coal Roasted Tasmanian Lamb, Beetroot Tartare, and the Cauliflower Cashew Nut Curry, each prepared with gluten-free ingredients that don't skimp on flavour.

Why Choose Detour for Your Gluten-Free Dining Experience?

  • Almost Entirely Gluten-Free Menu: Our omnivore and herbivore menus are crafted to be inclusive, offering an extensive range of dishes that are gluten-free.

  • Sustainable and Thoughtful Sourcing: We pride ourselves on sourcing sustainably produced proteins and organic, biodynamic ingredients that not only taste better but are better for the planet.

  • Innovative Culinary Creations: Detour is not just about eating; it's about experiencing. Our menu features signature trademarked dishes and chemistry-meets-culinary items that promise an unforgettable dining experience.

  • World-Leading Wines: Complement your meal with selections from our wine list, focusing on small, biodynamic, organic Australian producers championing the natural wine movement.


Reserve Your Table Today

Ready to embark on a gluten-free dining adventure that transcends the ordinary? Reserve your table at Detour Restaurant and discover why we're celebrated as one of the best gluten-free restaurants in Brisbane. Whether for a casual gluten-free lunch or an elaborate dinner, we're here to ensure your dining experience is inclusive, innovative, and, above all, delicious.


Visit Us

6/11 Logan Road Woolloongabba, Brisbane 4102
For reservations: 07 3217 4880 |


Reserve A Table: Click here to reserve your table with us.


Lunch Hours: Friday & Saturday 12pm-3pm
Dinner Hours: Tuesday - Thursday 5pm-10pm, Friday - Saturday 12pm-11pm


At Detour Restaurant, inclusive dining is our focus. Join us and explore the endless possibilities of gluten-free dining in Brisbane.

Please contact us to discuss your needs and we will endeavour to ensure your next function at Detour is memorable for you and all of your guests.

Book your event by completing the form below and we will contact you as soon as possible.

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